About Us
The QC2 lab isn’t your typical analytical testing lab. We believe there is a better way to provide testing services to our craft beverage customers. A way that creates unique and engaging educational opportunities for our undergraduate students, that educates our customers on important quality parameters in their industry, and that builds the STEM workforce. Our passion is fueled by the belief that education can change the world.
We believe that collaborating with the craft beverage industry
is an engaging way for both the industry and our undergraduates to learn more about the science of their craft.
Analytical chemistry is the art and science of using instrumentation and methods to separate, identify, and quantify matter. In our lab we are taking this branch of chemistry and apply it to craft beverages. Through this application we use a variety of instruments and methods to analyze alcohol, flavor compounds, sugars, acids and much more. Our focus isn’t only on providing educational opportunities and testing services, we also have a robust research program that is dedicated to developing new and innovative analytical methods for quality testing in the brewing industry.
A Brief Overview of
Our Founding
The QC2 lab was founded by Luci Benedict in 2016. It all started from a couple of conversations with the Quality Control Manager at Allagash Brewing Company and the head brewer at Rising Tide Brewing Company. Luci had a need to find real world lab experiences for her students, and the breweries had a need for their beer to be tested for important quality control parameters. Lucky for everyone those two needs fit perfectly together. We collaborated with the Maine Brewers Guild to secure seed funding from the Maine Economic Improvement Fund at the University of Southern Maine (MEIF@USM) to build the lab in 2014. With MEIF@USM funding we built a lab that has top of the line instrumentation and equipment essential for testing and research, that is all run by our trained undergraduate students, and is a great resource to our Maine brewers.
Leadership
Lucille Benedict, Ph.D.
Founder + Director
Samantha White
Lab Coordinator
Current Students
Researcher
Computer Science
Zachary Rohman
Researcher
Zachary Rohman
Testing Specialist
Chemistry
Kristi Hanscom
Testing Specialist
Kristi Hanscom
Testing + Research
Chemistry
John Meyers
Testing + Research
John Meyers
Product Developer
Biochemistry
Gabrielle Hamm
Product Developer
Gabrielle Hamm
Alumni
Research + Quality Control Testing
Chemistry
Ciera Wentworth
Research and Quality Control Testing
Ciera Wentworth
Research + method validation
Biochemistry
Ryan J. Michaud
Research and method validation
Ryan J. Michaud
Research + Quality Control Testing
Biochemistry
Jordan Balsamo
Research and Quality Control Testing
Jordan Balsamo
Research + Method Development
Biology
Heath Garson
Research and Method Development
Heath Garson
Advisory Board
Christie Mahaffey
Foundation Brewing
Sean Sullivan
Maine Brewers' Guild
Zach bodah
Alllagash Brewing
Tom Madden
Lone Pine
Elizabeth Ehrenfeld
SMCC Faculty
Employee one
Position
Contact us
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