QC2 101: Yeast Methods in the Brewery
Spend the day with QC2 learning all about ˆSaccharomyces cerevisiae! We'll tackle yeast management and critical lab skills in this webinar.
QC2 101: Building Your QC Lab
How do you go about starting to set up a QC lab and then expanding it? Join us for this webinar to learn more.
QC2 101: Introduction to Lactobacillus and Pediococcus in the Brewery
Calling All Brewers! Spend the day back in school learning the ins and outs of two pervasive beer spoilers, lactobacillus and pediococcus.