Upcoming Events

Concerned about Diastaticus in your brewery? Learn more about this wild yeast and the methods to detect it in your beer.

Past Event

QC2 101 Webinars
May 6, 2021
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Spend the day with QC2 learning all about ˆSaccharomyces cerevisiae! We'll tackle yeast management and critical lab skills in this webinar.

Past Event

QC2 101 Webinars
March 11, 2021
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Past Event

QC2 101 Webinars
February 11, 2021
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Calling All Brewers! Spend the day back in school learning the ins and outs of two pervasive beer spoilers, lactobacillus and pediococcus.

Past Event

QC2 101 Webinars
December 10, 2020
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