QC2 Book Club Meeting: September 10th at 4pm

Local experts will share advice and answer questions about yeast management in brewing.

The next installment of QC2 Virtual Happy Hour will focus on sensory!

The QC2 lab's next virtual happy hour will focus on standard operating procedures (SOPs).

Are you a Brewer? Grab a beer, sit at your computer, and chat with others in the industry about your favorite QC topics.