Upcoming Events

Dr. Luci Benedict will be a guest on the Brewers Association's podcast! She'll share her experience founding the QC2 lab and supporting the brewing industry.

Concerned about Diastaticus in your brewery? Learn more about this wild yeast and the methods to detect it in your beer.

Grab a beer and join the QC2 lab team and get a sneak peek into our lab program.

Luci, Sam and Zach will present the QC2 lab model to chemical educators at the national American Chemical Society meeting!

Join the QC2 lab as we grab a beer with part of the QC team at Creature Comforts Brewing Co!

Spend the day with QC2 learning all about ˆSaccharomyces cerevisiae! We'll tackle yeast management and critical lab skills in this webinar.

Join the QC2 lab as we grab a beer with Jack's Abby QC manager and get a sneak peek into their QC program.

How do you go about starting to set up a QC lab and then expanding it? Join us for this webinar to learn more.

Join the QC2 lab as we grab a beer with Allagash Breweries quality control manager, Zach Bodah, and get a sneak peek into their QC program.

Calling All Brewers! Spend the day back in school learning the ins and outs of two pervasive beer spoilers, lactobacillus and pediococcus.

On November 10th, the QC2 lab, will host a (FREE!) webinar with Merritt Waldron about his new book "Quality Labs for Small Brewers: Building a Foundation for Great Beer."

Local experts will share advice and answer questions about yeast management in brewing.

The next installment of QC2 Virtual Happy Hour will focus on sensory!

The QC2 lab's next virtual happy hour will focus on standard operating procedures (SOPs).

Are you a Brewer? Grab a beer, sit at your computer, and chat with others in the industry about your favorite QC topics.