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49
Gn

Gluten

$ 90.00 
$ 90.00 
Designating a product as gluten free or gluten reduced requires a gluten concentration of less than 20 ppm. Gluten concentration is determined using spectrophotometry and enzyme-linked immunosorbent assay (ELISA).

Select Quantity

  • Material
  • Required Sample Volume
    12 oz | 200 mL
  • ASBC Method
    Beer-49
  • Turn-around time
    4-5 days