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23A
Ibu

IBU

$ 35.00 
$ 35.00 
This test chemically assesses the bitterness of a beer by measuring the concentration of iso-alpha acids and is reported in International Bitterness Units (IBU). These values can help a brewer evaluate their baseline IBU, and help identify if they are getting the iso-acid conversion from the hops that they are expecting.

Select Quantity

  • Material
  • Required Sample Volume
    (2) 12 oz cans/bottles
  • ASBC Method
    Beer-23A
  • Turn-around time
    3-4 days