Micro

Detect common beer spoiling microorganisms via polymerase chain reaction (PCR). Our PCR package tests for the presence of the wild yeasts Saccharomyces cerevisiae var diastaticus and Brettanomyces and the lactic-acid producing bacteria Lactobacillus and Pediococcus. While traditional microbial detection methods take many days to get results, PCR results are available in a few hours allowing brewers to confidently make time-sensitive decisions sooner.