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11C
Pr

Protein

$ 25.00 
$ 25.00 
This method will provide you with data on the percent weight of protein in your beer. This information can be helpful in determining what is influencing foam retention, mouth-feel characteristics, haze, or undesirable bitterness. Methods used: Spectrophotometer following ASBC Beer-11C Amount of sample required: 1-12oz bottle, minimum 200 mL of sample Typical turn-around time: 5 days

Select Quantity

  • Material
  • Required Sample Volume
    12 oz | 200 mL
  • ASBC Method
  • Turn-around time