This method will provide you with data on the percent weight of protein in your beer. This information can be helpful in determining what is influencing foam retention, mouth-feel characteristics, haze, or undesirable bitterness. Methods used: Spectrophotometer following ASBC Beer-11C
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Material
Required Sample Volume
12 oz | 200 mL
ASBC Method
Beer-11C
Turn-around time
2 days
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*To cancel or change plan, email usm.qc2lab@maine.edu; customers will be invoiced for testing services performed for that month in excess of allotment.