Testing for total sulfur dioxide (SO₂) is recommended when brewing lagers, which can have high levels of SO₂. With a legal limit of 10 ppm, it's worth testing your product to ensure it's safe for consumers and consistent batch to batch.
Because this purchase is a subscription service, we require separate payment through PayPal's subscription checkout. This will open in a new window upon proceeding.
Required Sample Volume
50 mL | 2 oz
* Cancel or change subscription at any time. Subscription includes data storage via Google. Suite that can be accessed any time and will be updated in real time. Pricing is good for one year (12 consecutive months). No refunds will be issued for unused subscriptions.
*To cancel or change plan, email firstname.lastname@example.org; customers will be invoiced for testing services performed for that month in excess of allotment.