The University of Southern Maine's Quality Control Collaboratory (QC2), in partnership with the Maine Brewers' Guild, provides state-of-the-art laboratory analysis and testing for the craft beverage industry.
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Analytical chemistry is the art and science of using instrumentation and methods to separate, identify, and quantify matter - in our lab, we take this branch of chemistry and apply it to craft beverages.
Use our individual analytical beer testing options to assure the same quality product for your customers every time.
We also offer a selection of analytical testing for other types of fermented beverages such as kombucha and wine.
Looking for several tests for your product? We currently offer several analytical testing packages that provide a full picture of your product.
If you have questions about ordering or about an order you recently purchased, please submit to this form and we'll make sure to be in touch!
