Craft Beverage
Testing and Education
The University of Southern Maine's Quality Control Collaboratory (QC2), in partnership with the Maine Brewers' Guild, provides state-of-the-art laboratory analysis and testing for the craft beverage industry.
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Laboratory Beverage Testing
Analytical chemistry is the art and science of using instrumentation and methods to separate, identify, and quantify matter - in our lab, we take this branch of chemistry and apply it to craft beverages.
Beer Testing
Use our individual analytical beer testing options to assure the same quality product for your customers every time.
Fermented Beverage Testing
We also offer a selection of analytical testing for other types of fermented beverages such as kombucha and wine.
Analytical Panels + Packages
Looking for several tests for your product? We currently offer several analytical testing packages that provide a full picture of your product.
